Gorgonzola and Blue Cheese Cracker recipe

1 Stick (1/4lb) butter
1  1/2 cup Flour
2 Tbsp Kosher Salt
1 Tsp Pepper
3/4 cup or 8 oz Crumbled Gorgonzola
3/4 cup pecans

In food processor Pulse pecans till chopped.
Blend Butter and Gorgonzola. Mix flour salt and pepper together. Slowly add flour mixture to butter and cheese mixture.  Add Pecans. Mixture should be crumbly. 
Add 1-2 tblsp water and form into a 2 inch log.  Wrap in Plastic wrap and place in freezer for 30 min.
Turn on Oven to 350.

Remove log from freezer and with a sharp knife slice 3/8 inch thick pieces off. 
Bake in oven for 20 min. Cool and store in airtight container.